Method

1. Beat the eggs, milk, cinnamon, vanilla and sugar together in a bowl until well blended.
2. Heat the oil or butter a non stick frying pan until it is hot but not smoking.
3. Dip slices of bread quickly into the egg mixture, coating both sides being careful not to soak the bread.
4. Fry the coated bread on both sides for 2-3 minutes on each side or until golden brown.
5. Top with summer berries and serve immediately.