Serves 4-6 - Recipe by Howard Helmer

Ingredients

• 1 x 20cm deep-dish pie shell, unbaked

Filling

• 6 size 6 or 7 Henergy eggs
• 1 cup grated cheese
• 1 cup diced cooked vegetables (peas, beans, carrots, corn)
• 1 cup diced cooked chicken
• 1 cup trim milk
• Salt and pepper to taste
• Fresh herbs for garnish