Melt the butter in a small non-stick saucepan or frying pan.
Add the eggs and cook over low to medium heat for 2-3 minutes, gently
turning the mixture as the egg begins to set.
Turn off the heat and set aside.
Arrange smoked salmon slices onto half of each muffin, and top with the
eggs.
Place a spoonful of caviar on top and serve immediately.
Serving suggestions
To make a heart-shaped caviar topping, flatten the eggs slightly and
place a teaspoon of salmon on top as half the heart, then another teaspoon for
the other half.
Cooking tips
For real decadence, add 1 tablespoon of cream when whisking the eggs.
Serves 2
