Perfect Poached Eggs
Serves 2 – Helen Jackson
- 2 Henergy Cage Free eggs
- 2 slices Two Hands Mixed Grain and Pumpkin Seed Bread
- 1/2 avocado, sliced
- 1 tablespoon dukkah
- Heat water in a shallow pan until boiling and then reduce to a simmer. Break in the eggs and poach until whites are cooked but yolks still runny.
- At the same time toast bread to your liking.
- Slice avocado into thin strips.
- Lift eggs from the water and drain, serve on toast along with avocado and a generous sprinkling of dukkah.