French Toast

Method

1. Mix 4 eggs and 4 tablespoons milk in a bowl with a pinch of cinnamon. Mix well
2. Cut 6 to 8 thick toast slices of bread – these can then be cut into halves or triangles if you wish.
3. Heat a little margarine or butter in a non-stick fry pan over a medium heat.
4. Dip bread one piece at a time into the egg and milk mixture. Coat both sides well.
5. Put coated bread into fry pan and cook for 2 to 3 minutes on each side – or until golden. You should be able to cook 2 - 4 pieces at a time depending on the size of your pan.
6. Repeat with remaining slices of bread (add a little more of the margarine or butter if needed between batches).
7. Serve warm with fresh or tinned fruit and a spoon of yoghurt, or with sliced banana and runny honey.