Method

1. Place the vegetable oil or butter and vegetable oil combination in to a small non-stick frying pan and place over a medium heat.
2. In a non-stick frying pan, heat butter or oil until it sizzles - but NOT smoking.
3. Crack the eggs straight into the pan.
4. Turn heat to low to medium heat for 1 minute or until the whites are set.
5. Tilt the pan slightly and use a large spoon to scoop the surplus hot oil/fat over the top of the eggs until the yolk is cooked to your liking – 1 - 3 minutes.
6. For over easy eggs, carefully slide a spatula underneath the cooked eggs and flip over to cook for 1 minute.
7. Once cooked, lift the eggs from the pan using a spatula and place onto paper towels to drain excess fat.