Method

1. Preheat oven to 190°C.
2. Heat the oil in a non-stick frying pan and cook the bacon for 4-5 minutes or until lightly browned.
3. Combine the bacon, potatoes, pumpkin, onion, and tomatoes into a 30x20x6cm (8 cup capacity) ovenproof dish, and spray with oil.
4. Bake for 1 hour, turning the mixture once or twice during cooking.
5. Place the broccoli into a large heatproof bowl and cover with boiling water.
6. Stand for 2 minutes then drain.
7. Remove the dish from the oven and mix in the broccoli.
8. Push the mixture out to make 4 holes, spaced evenly apart.
9. Carefully break an egg into each hole.
10. Return to the oven and cook for 10 minutes or until the whites have just set.
11. Use a large spoon to scoop out the eggs, and surround with the potato mixture.
12. Serve immediately.